Food product safety
So as best to be prepared to respond to any food product safety issue, you should consider implementing an Initial incident management plan to enable you to identify and respond to product quality/safety issues in a swift and proportionate manner.
When a food product safety incident occurs, there are a number of issues that you should consider in the first 24 to 48 hours. Set out below are the issues which our experience suggests will often need to be addressed. For non-food product safety incidents, please click here.
